2010 World Food Prize

The 2010 World Food Prize Laureates David Beckmann and Jo Luck were introduced by the President of Iowa State University Gregory Geoffroy for a talk titled: Grassroots Efforts in the Fight against Global Hunger. The speakers were met with record attendance for this annual event, about 500 students, faculty, and community members. Tonight’s lecture is part of a week long series of events celebrating the legacy of Norm Borlaug and looking to what we can do to solve hunger in the US and across the world.

Many World Food Prize Laureates have been scientists, and scientists are undoubtedly important in developing new crop varieties and new methods that can produce more food with fewer inputs, particularly for small famers. This year’s Laureates have a new message to share. As David Beckmann pointed out during his talk, great scientists are important, but it also takes groups like Bread for the World and Heifer International to organize and mobilize people to help. This year’s Laureates share a message of hope and inspiration.